This is the basic Fluffy Cream Cheese Frosting recipe. I love cream cheese frosting except most of the time its so thick and sweet it just kills whatever you put it on. So this is my alternative, lighter, fluffier and less sweet version. Note that it does NOT get hard like conventional frostings, it stays soft.
Get the Recipe in pdf format here > Fluffy Cream Cheese Frosting
8 oz. of cream cheese
2 cups confectioners’ sugar
1/2 or 4 oz. Cool whip
Leave cream cheese come to room temp.
Sift in 1 cup of confectioners’ sugar
Mix well
Sift in other cup of confectioners’ sugar
Mix well
Stir in half container cool whip, blend
Then frost.